Crab salad tarts Recipe - (4/5)

Ingredients

• 1 can (6oz) lump crabmeat, drained
• 1/3 cup shredded reduced fat swiss cheese
• 1/4 cup miracle whip light
• 2 tbsp finely chopped celery
• 2 tbsp finely chopped red onion
• 1 tsp dried parsley flakes
• 1/4 tsp pepper
• 1 pkg. (1.9 oz.) frozen miniature phyllo tart shell