Crab Tartlets Recipe - (4.5/5)

Ingredients

• 2 Large eggs
• 2 tbsp (30 ml) All-purpose flour
• 1/2 cup (125 ml) Salad dressing (or mayonnaise)
• 1/2 cup (125 ml) Milk
• 3 Green onions, finely chopped
• 4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
• 2 cups (500 ml) Grated Swiss cheese
• 60 Frozen mini-tart shells, thawed