Spicy Chickpeas with Ginger and Thyme | Life is a Palindrome

Ingredients

• 1 spoon ground coriander seeds
• 2 cloves of garlic, finely chopped
• 1 onion, chopped
• 2-1/2 cups cooked chickpeas
• 6 tomatoes, peeled and chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried thyme
• Pinch of chile pepper
• 1 teaspoon fresh, grated ginger
• 1/3 cup water or vegetable stock
• Sea salt (~1/2 tsp.) and pepper