Poblano Beef Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. Brown ground beef in a skillet. Add onion, salt & pepper to taste. Once beef is browned, add the roasted and chopped poblano peppers, the can...
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Spoon
- Cooking spray
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Saucepan
- Colander
- Aluminum foil
- Kitchen timer
- Spatula
- Pot
- Fork
- Grater
- Dinner rolls
Ingredients
- 1 1/2 pound(s) ground beef
- 1/2 cup(s) finely chopped onion
- - salt & pepper (to season ground beef when browning)
- 1/2 cup(s) dry long grain rice, cooked according to pkg directions
- 2 roasted and chopped poblano chiles (roast an extra one if cream of poblano soup cannot be found)
- 1 can(s) campbells cream of poblano soup - **(may use cream of celery simmered with 1/2 cup chopped roasted poblanos as a substitute)
- 1/2 can(s) water
- 2 tablespoon(s) diced cilantro (optional)
- 1 - 8 oz. package(s) shredded sharp cheddar cheese (or jack cheese)
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