Bacon, Egg And Leek Pie — Belinda Jeffery

Name: Bacon, Egg And Leek Pie — Belinda Jeffery
Ingredients: 1 1/2 quantities of Simple Shortcrust Pastry (see recipe below) or 600g bought shortcrust pastry; 2 large leeks, white part only, well washed and sliced thinly or 2 large onions, halved and sliced; 8 large rashers bacon (rinds removed), fairly finely chopped; 1/4 cup chopped parsley; 1 tablespoon snipped chives; 11 good, fresh organic or free-range eggs; 1/2 cup (125ml) milk or cream; ground nutmeg, to taste; Freshly ground black pepper, to taste; 1 egg yolk mixed with 1 teaspoon of water, to glaze

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Ingredients

1 1/2 quantities of Simple Shortcrust Pastry (see recipe below) or 600g bought shortcrust pastry
2 large leeks, white part only, well washed and sliced thinly or 2 large onions, halved and sliced
8 large rashers bacon (rinds removed), fairly finely chopped
1/4 cup chopped parsley
1 tablespoon snipped chives
11 good, fresh organic or free-range eggs
1/2 cup (125ml) milk or cream
ground nutmeg, to taste
Freshly ground black pepper, to taste
1 egg yolk mixed with 1 teaspoon of water, to glaze