Norwegian Salmon Poke Bowl | Seafood from Norway
Poke Bowl has become the new sushi and a real crowd pleaser globally. Here is a recipe for a quick and easy way of making this tasty dish with delicious Norwegian Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 500 g Norwegian salmon fillet, skinned and deboned
- 4 portions rice
- 2 mango
- 2 avocadoes
- 5 spring onion, scallion
- 1 pomegranate
- 10 snow peas
- 1 lime
- coriander leaves, fresh
- 4 tbsp soy sauce, light
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1/2 tbsp chili sauce
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