Poke bowl with Norwegian prawns | Seafood from Norway
Simple, tasty and healthy dish with Norwegian prawns, avocado, rice, cashew nuts and peanut dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 500 g Norwegian prawns, peeled
- 4 portions rice
- 1 pack edamame beans
- 1 onion, red
- 2 avocadoes
- 1 mango
- 100 g cashew nuts
- 1 lime
- 1 handful of coriander leaves, fresh
- 100 ml soy sauce
- 2 tsp sesame oil
- 2 tbsp lime juice
- 1 red chilli pepper
- 1 clove garlic
- 2 tbsp peanut butter
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