Aguijjim (Spicy Braised Monkfish) – Fishadelphia

Ingredients

• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger
• 3 tablespoons gochugaru (Korean red chili pepper flakes)
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• pepper to taste
• 2 tablespoons water
• 8 ounces soybean sprouts
• 2 ounces minari or watercress cut into about 3 to 4 inch lengths
• 2 scallions cut into about 2 inch lengths
• 1 tablespoon corn or potato starch, mixed in 2 tablespoons of water
• 2 teaspoons sesame oil
• 1 teaspoon sesame seeds