Korean Fire Chicken (cheese Buldak | Lord Family Recipes
Recept od Nasheli Galvan z Lord Family Recipes.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Saucepan
- Spatula
- Tongs
- Serving bowl
- Microwave
- Airtight container
- Freezer
- Refrigerator
Ingredients
- Stealth Health Simple, Episode 2
- Per Serving (Makes 8, including rice)
- 615 Calories
- 46g Protein
- 63g Carbs
- 18g Fat
- 1344g (48oz) diced boneless skinless chicken thighs
- 100g (7 Tbsp) gochujang
- 80g (4 Tbsp) honey
- 60g (4 Tbsp) soy sauce
- 30g (2 Tbsp) avocado oil
- 20g (1 Tbsp) garlic paste
- 2 tbsp gochugaru (or red chili flakes)
- Salt
- black pepper
- 40g (2 slices) American cheese*
- 150g (1.5 cups) blended cottage cheese
- 170g (6oz) Monterey Jack
- 2 chopped green onions
- 480g (~2.5 cups) rice of choice (dry weight)
- American cheese is used because it contains sodium citrate, which helps emulsify the sauce. It can be omitted but it will help ensure everything stays smoother
- Allocate across 8 servings, and store frozen
- Reheat in the microwave for 4-5 minutes and enjoy!
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