Lemon marmalade puddings

Name: Lemon marmalade puddings
Total time: 30 min
Ingredients: 3/4 cup lemon marmalade; 125 gram butter, softened; 1/2 cup caster sugar; 2 x 59g eggs, lightly beaten; 1 1/4 cup self-raising flour; 1/2 cup milk

www.nzwomansweeklyfood.co.nz

Serve warm with cream, ice-cream or custard. Recipe is best prepared as required. Note

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Ingredients

3/4 cup lemon marmalade
125 gram butter, softened
1/2 cup caster sugar
2 x 59g eggs, lightly beaten
1 1/4 cup self-raising flour
1/2 cup milk

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