Asian Home Cooking Chinese Finger Foods | Otao Kitchen
THE LIVE COOKING MENULo Bak Go - Turnip Cakes Cong You Bing - Spring Onion PancakeHong Shao Rou - Red Braised PorkGua Bao - Steamed Buns with Braised Pork Ma La Ji Chi - Hot & Numbing Chicken...
Keywords
- Asian
- Home
- Cooking
- Chinese
- Finger
- Foods
- |
- Otao
- Kitchen
Ingredients
- 2 TBL vegetable oil
- ½ lap cheong (Chinese sausage), diced
- 1 dried shiitake mushroom, rehydrated & diced
- 2 TBL dried prawns, rehydrated & chopped
- 1-2 daikon radishes, peeled & grated to weigh 450g
- 1 spring onion, sliced
- 1 tsp salt
- 1 tsp sugar
- 250ml water
- 80g rice flour
- 20g tapioca flour
- cooking oil spray
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