Thịt Heo Nướng Nguyên Tảng Recipe (Vietnamese Grilled Pork Shoulder)

Ingredients

• 2.2 pounds lean pork shoulder
• 3 thyme sprigs
• 1 teaspoon five-spice powder
• 1 teaspoon ground pepper
• 1 teaspoon Kosher salt
• 1 teaspoon red pepper powder
• 1 teaspoon sugar
• 2 tablespoons cashew oil
• 2 tablespoons dark soy sauce
• 2 tablespoons wine
• 0.7 ounces shallot, garlic, and cilantro roots
• 3.5 tablespoons lemongrass
• 3.5 tablespoons fresh milk
• 0.5 garlic bulb