Thịt Heo Quay Recipe (Vietnamese Crispy Pork Belly)

Ingredients

• 1.3 pounds pork belly
• 6 small shallots
• 0.7 ounce ginger
• 2 star anises
• 1 black cardamom
• 1 tablespoon pepper
• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 2 teaspoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon annatto powder
• 1 teaspoon ginger powder
• 1 teaspoon paprika
• 3 teaspoons salt
• 1 tablespoon sugar
• 0.7 ounce minced garlic
• 1/3 ounce minced chili