Traditional South Indian Sambar Recipe with True Traditions Sambar Pow

Ingredients

• 1 cup Toor Dal (split pigeon peas)
• 2 tbsp True Traditions Sambar Powder by Sri Varaha Foods
• 1 medium Tomato, chopped
• 1 small Onion, diced (optional)
• 1-2 Drumsticks (vegetable), cut into pieces
• 1 small Carrot, chopped
• 1 small Brinjal (eggplant), cubed
• 1 tbsp Tamarind paste (adjust to taste)
• 1/2 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing (Asafoetida)
• 10-12 Curry leaves
• 2 tbsp Oil or Ghee
• Salt to taste
• Fresh coriander leaves for garnish