Cherry and almond galette | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cherry and almond galette & see the Points value of this great recipe.
Ingredients
- 50 g Reduced fat oil spread
- 2 tbs Caster sugar
- 1 medium Egg yolk
- 0.5 cup(s) Almond meal, (60g)
- 1 tbs White self-raising flour
- 3 sheet(s) Filo pastry, (3 x 15g sheets)
- 200 g Cherries, (or frozen, pitted)
- 2 tsp Icing sugar, to dust
- 3 x 3 second spray(s) Oil spray
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