Cherry Galette with Almond Sour Cream Crust - Braga · The Recipes

Ingredients

• 200g all-purpose flour
• 50g ground almonds
• 1/4 teaspoon salt
• 100g unsalted butter, cold and cubed
• 120g sour cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon almond extract
• 500g fresh cherries, pitted and halved
• 75g granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)