Cherry Galette | Edible Bozeman

Name: Cherry Galette | Edible Bozeman
Ingredients: 2½ cups all-purpose flour; 2 sticks unsalted butter (8 ounces), cold from the refrigerator, cut into tablespoon-sized pieces, then quartered; ½ teaspoon salt; Tall glass of ice water; you will probably use; 6–8 tablespoons of ice-cold water; 2–3 cups pitted cherries, fresh or frozen (thaw and strain from the juice); 1 tablespoon turbinado sugar (or regular granulated sugar); 1 tablespoon butter; Spritz of fresh lemon juice; 1 tablespoon of cream or milk for brushing pastry; 1 additional tablespoon turbinado sugar for pastry

www.ediblebozeman.com

Homemade pastry in just 10 minutes, perfect for cherry galettes or future desserts. Freeze extras and thaw overnight for easy, delicious treats anytime!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Ingredients

2½ cups all-purpose flour
2 sticks unsalted butter (8 ounces), cold from the refrigerator, cut into tablespoon-sized pieces, then quartered
½ teaspoon salt
Tall glass of ice water; you will probably use
6–8 tablespoons of ice-cold water
2–3 cups pitted cherries, fresh or frozen (thaw and strain from the juice)
1 tablespoon turbinado sugar (or regular granulated sugar)
1 tablespoon butter
Spritz of fresh lemon juice
1 tablespoon of cream or milk for brushing pastry
1 additional tablespoon turbinado sugar for pastry