Thai-Style Beef and Broccoli Curry from Weeknight Gluten Free by Kristine Kidd
In just a few minutes, tender meat is cooked in a creamy-spicy sauce. Fresh herbs and lime juice are added just before serving to bring the flavors to life. Try this same recipe with shrimp or cube...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Microwave
- Microwave-proof bowl
- Nonstick skillet
- Stove
Ingredients
- Vegetable oil, 1 tablespoon
- Broccoli florets, ¾ lb (375 g) (1½-inch/4 cm florets)
- Large shallots, 2, sliced
- Kosher salt
- freshly ground pepper
- Beef tenderloin, ¾ lb (375 g), trimmed, cut across the grain into thin slices
- Coconut milk, 1 can (about 14 oz/440 g), stirred thoroughly
- Brown sugar, 1 tablespoon
- Fresh ginger, 3 tablespoons minced
- Thai red curry paste, 1 tablespoon
- Fresh basil leaves, ½ cup (½ oz/15 g) sliced
- Lime wedges for serving
- Asian fish sauce, 1 tablespoon
- Brown jasmine or basmati rice
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