Thai Green Curry Chicken with Coconut Rice

Name: Thai Green Curry Chicken with Coconut Rice
Ingredients: 1 cup U.S. long grain brown rice; 1 cup coconut milk (can be low fat), divided; 2 cups gluten-free vegetable or chicken broth, divided; 1 lb boneless skinless chicken, cut into thin strips; 1 tsp each, baking soda and corn starch; 1 tbsp low sodium gluten-free soy sauce; 2 tbsp vegetable oil; 1 cup snap peas, trimmed; 1 cup sliced red pepper; 1 cup red onion, sliced; 1 cup button mushrooms, halved; 2 tbsp Thai green curry paste; 1 cup torn fresh basil leaves; 2 tsp fresh lime juice

www.readersdigest.ca

With the subtle sweetness of coconut and traditional Asian ingredients and flavours, this mouthwatering spring-inspired meal will delight parents and kids alike. Served with coconut brown rice,...

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