Thai Green Pork And Broccoli Curry Recipe | Thai Recipe Ideas | Tesco Real Food
With tender pork and broccoli, this veg-packed Thai green curry is absolutely delicious. Top with peanuts, coriander and a squeeze of lime for a full of flavour dinner that the whole family will...
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Cooking tools:
- Skillet
- Can opener
- Chef's knife
- Cutting board
- Mortar and pestle
- Rolling pin
- Stove
- Plate
- Measuring cup
- Wooden spoon
- Citrus press
- Saucepan
Ingredients
- 1 tbsp olive oil
- 400g pork fillet, fat and sinew removed, cut into 4cm chunks
- 250g mushrooms, sliced
- 15g fresh coriander, leaves picked, 5g finely chopped
- 200g jar Thai green curry paste
- 400g tin lighter coconut milk
- 25g unsalted peanuts, toasted
- 150g mangetout, trimmed
- 200g pack purple sprouting broccoli, trimmed and halved lengthways
- 2 limes, 1 juiced, 1 cut into wedges
- steamed rice, to serve (optional)
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