Buckwheat Galette with Truffle Ham, Parmesan, and Egg Recipe - Recipicious - Discover recipes around
For a savory pancake, discover the recipe for buckwheat galette with truffle ham, parmesan, and egg. In a bowl, mix the two flours with the eggs, milk, melted butter, and salt. Let the batter rest...
Ingredients
- 200 Flour
- 100 Buckwheat flour
- 7 Eggs
- 500 Milk
- 30 Melted butter
- Flower of salt
- 2 Truffle white ham
- 40 Parmesan shavings
- 5 Black truffle shavings (optional)
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