Pasta Salad with Roasted Summer Vegetables and Fresh Mozzarella

Name: Pasta Salad with Roasted Summer Vegetables and Fresh Mozzarella
Total time: 35 min
Ingredients: 3 orange and yellow bell peppers (chopped into 1-inch pieces); 1/2 red onion (quartered and sliced into medium-thick slices); 4 cloves garlic (peeled and halved); 2 Tbsp. extra virgin olive oil; 1/4 tsp. kosher or sea salt; 16 oz. penne rigate (or other cut pasta, use wheat/gluten-free, if needed); 2 cups baby spinach; 2 large tomatoes (chopped); 1/4 cup fresh basil (thinly sliced); 2 Tbsp. balsamic (or use another sweet vinegar); 8 oz. marinated mozzarella balls (cut into 1/2-inch pieces, plus 2 Tbsp. of their oil)

www.thescramble.com

Pasta Salad with roasted summer veggies & fresh mozzarella. Seasonally flavorful, quick to make, perfect for any gathering.Enjoy!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

3 orange and yellow bell peppers (chopped into 1-inch pieces)
1/2 red onion (quartered and sliced into medium-thick slices)
4 cloves garlic (peeled and halved)
2 Tbsp. extra virgin olive oil
1/4 tsp. kosher or sea salt
16 oz. penne rigate (or other cut pasta, use wheat/gluten-free, if needed)
2 cups baby spinach
2 large tomatoes (chopped)
1/4 cup fresh basil (thinly sliced)
2 Tbsp. balsamic (or use another sweet vinegar)
8 oz. marinated mozzarella balls (cut into 1/2-inch pieces, plus 2 Tbsp. of their oil)