Westcountry Rarebit - Wookey Hole: Cave Aged Farmhouse Cheddar
Classic Westcountry Rarebit on French crostini with caramelized shallots and a cave-aged cheddar twist. Perfectly crispy and creamy, served hot.
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Ingredients
- 1 Long stick French bread
- 1 tbsp Extra virgin olive oil
- 2 Cloves garlic, crushed
- 1 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 10 Shallots, peeled
- 5 tbsp Milk
- 300g/11oz Extra Mature West Country Farmhouse Cheddar, grated
- 25g/1oz Plain flour
- 2 Medium egg yolks
- ½ tsp Mustard powder
- Good splash Tabasco and Worcestershire Sauce
- Sprig Fresh redcurrants to garnish
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