Tacu-Tacu (Peruvian Lima Bean Cakes) — Jewish Food Society

Ingredients

• 1½ cups jasmine rice
• 2 cups lima or butter beans
• 1 red onion, medium chopped
• 2 tablespoons flour
• ½ teaspoon ají amarillo (optional)
• 2 teaspoons salt
• ⅛ teaspoon pepper
• 1 red onion
• 6 tablespoons vegetable oil, separated
• 3 teaspoons chopped cilantro
• 2 garlic cloves, grated
• 2 carrots, grated
• 2 tablespoons lime juice
• ⅛ cup yellow pepper, thinly sliced