Orange-chipotle glazed ribs with tahini–green goddess chopped slaw | Sunbasket

Name: Orange-chipotle glazed ribs with tahini–green goddess chopped slaw | Sunbasket
Ingredients: Cooked pork spare ribs (about 1½ pounds); Sunbasket orange glaze (orange juice - honey - coconut aminos - rice vinegar - toasted sesame oil - garlic - ginger); 1 teaspoon chipotle chile powder; 1 wedge organic green or other cabbage (about 7 ounces); 3 to 4 organic radishes (about 4 ounces total); 4 or 5 sprigs organic fresh cilantro; Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dill); 3 tablespoons dry-roasted pumpkin seeds

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Orange-chipotle glazed ribs coated are paired with a crisp cabbage slaw tossed with our tahini–green goddess dressing in this summertime

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Ingredients

Cooked pork spare ribs (about 1½ pounds)
Sunbasket orange glaze (orange juice - honey - coconut aminos - rice vinegar - toasted sesame oil - garlic - ginger)
1 teaspoon chipotle chile powder
1 wedge organic green or other cabbage (about 7 ounces)
3 to 4 organic radishes (about 4 ounces total)
4 or 5 sprigs organic fresh cilantro
Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dill)
3 tablespoons dry-roasted pumpkin seeds