Oven roasted aromatic ribs with a bourbon & orange glaze - Good Food Middle East

Ingredients

• 3 x 500g packs pork ribs (about 16 ribs in total)
• herby green salad, to serve
• 140g orange marmalade, preferably shredless or fine shred
• 2 tbsp dark muscovado sugar
• 150ml bourbon
• 100ml fresh orange juice
• 5cm/2in piece fresh root ginger, peeled and coarsely grated
• 5 tbsp tomato ketchup
• 2 tbsp white wine vinegar