Dilly Casserole Bread

Dilly Casserole Bread

www.americastestkitchen.com

Dilly Casserole Bread combines the warmth of homemade bread with the distinct tang of dill and cottage cheese for a unique, savory experience.

Keywords

  • Desserts or Baked Goods
  • Breads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Potato masher
  • Mixing bowl
  • Souffle dish
  • Loaf pan
  • Measuring cup
  • Microwave
  • Whisk
  • Stand mixer
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Oven
  • Cooling rack
  • Pastry brush
  • Kitchen timer

Ingredients

  • 8 ounces (227 grams/1 cup) cottage cheese
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon unsalted butter, softened
  • 1 tablespoon grated onion
  • 1 large egg, room temperature
  • 2 1/4 cups (11 1/4 ounces/319 grams) all-purpose flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 2 1/2 tablespoons minced fresh dill
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda

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