Dilly Casserole Bread
Dilly Casserole Bread combines the warmth of homemade bread with the distinct tang of dill and cottage cheese for a unique, savory experience.
Keywords
- Desserts or Baked Goods
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Mixing bowl
- Souffle dish
- Loaf pan
- Measuring cup
- Microwave
- Whisk
- Stand mixer
- Measuring spoon
- Spatula
- Plastic wrap
- Oven
- Cooling rack
- Pastry brush
- Kitchen timer
Ingredients
- 8 ounces (227 grams/1 cup) cottage cheese
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon unsalted butter, softened
- 1 tablespoon grated onion
- 1 large egg, room temperature
- 2 1/4 cups (11 1/4 ounces/319 grams) all-purpose flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 2 1/2 tablespoons minced fresh dill
- 1 teaspoon salt
- 1/4 teaspoon baking soda
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