Quinoa and Bean Salad | RICARDO

Ingredients

• 1 cup (250 ml) quinoa, rinsed and drained
• 7 oz (200 g) thin green beans, trimmed
• 1 can (19 oz / 540 ml) red kidney beans, rinsed and drained
• 2 green onions, finely chopped
• 1/2 English cucumber, peeled and diced
• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) white wine vinegar
• 1 tbsp fresh tarragon, finely chopped
• A few drops Tabasco-style sauce