Plum & Ginger Pork Belly (BBQ) | Chinese Recipes | Lee Kum Kee
This Plum & Ginger Pork Belly recipe which utilises some of our best products is perfect for the upcoming BBQ weather
Keywords
- Plum
- Ginger
- Pork Belly
- Lee Kum Kee
- BBQ
- Recipes
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Cooking tools:
- Food processor
- Grill
- Ceramic or glass dish
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
Ingredients
- 1kg pork belly, thinly sliced
- 3 large plums
- 4 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 4 Tbsp Shaoxing rice wine
- 40g freshly sliced ginger
- 2 Tbsp Lee Kum Kee Hoisin Sauce
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 large plums
- 2 tsp ginger, freshly grated
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