Grilled baby marrow & anchovy bruschetta recipe
This grilled baby marrow and anchovy bruschetta combines charred marrows, zesty lemon, anchovies, and dried chillies, served on golden baguette slices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Stove
- Spoon
- Tongs
- Plate
Ingredients
- 8 baby marrows
- 1-2 T olive oil
- Juice of ½ lemon
- 4 chopped anchovy fillets
- 1-2 crushed dried chillies
- Crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ricotta, Anchovy, and Baby Marrow Tart Recipe
taste.co.za
Fresh pasta, baby marrow, anchovies & olives recipe
taste.co.za
Pan-Fried Baby Marrow with Chilli, Lemon & Parsley - Vegetarian Society
vegsoc.org
Lemon roasted baby marrow recipe | Flavourful
taste.co.za
Farfalle with tapenade and grilled baby marrows – Food & Home Magazine
foodandhome.co.za
Tomato and Anchovy Bruschetta
sodelicious.recipes
Mozzarella And Anchovy Bruschetta Recipe | woman&home
womanandhomemagazine.co.za
Grilled garlic and mint baby marrows with lemon butter – Food & Home Magazine
foodandhome.co.za