Red Velvet Swiss Roll | Truvía®

Ingredients

• 3 ⁄ 4 cup all-purpose flour (stir, spoon & level)
• 1 ⁄ 4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 ⁄ 2 tsp salt
• 4 large eggs
• 3 ⁄ 4 cup Truvia For Baking Caster Sweetener.
• 1 Tbsp oil (canola/vegetable)
• 2 Tbsp buttermilk (or 2 Tbsp milk plus 1 ⁄ 2 tsp vinegar; let sit 5 minutes before using)
• 1 tsp white distilled vinegar
• 1 tsp vanilla extract
• 2 Tbsp red food colouring
• 226g cream cheese, cold
• 1 ⁄ 2 cup butter, room temperature
• 1 cup Truvia For Baking Icing Sweetener