Red Velvet Cake Roll Recipe | Hersheyland
HERSHEY’S Red Velvet Cake Roll is the perfect pairing of moist red velvet cake and rich cream cheese filling rolled into a classic Swiss log shape.
Keywords
- Valentine's Day
- HERSHEY'S
- Christmas & Holiday
- Red velvet
- Intermediate
- Cakes
- Winter
Ingredients
- 1/4 cup powdered sugar
- 4 eggs, separated
- 1/2 cup granulated sugar plus 1/3 cup, divided
- 1 tsp vanilla extract
- 2 Tbsps red food color (1 oz bottle)
- water
- 2/3 cup all-purpose flour
- 1/4 cup HERSHEY'S Cocoa
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 tsps powdered sugar (for dusting)
- HERSHEY'S Syrup (optional)
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