Sausage, pear and cranberry stuffing recipe
The flavours of sausage, pear and cranberry shine through in this fruity Christmas stuffing. It's the perfect side dish to serve with your holiday turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Freezer
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
Ingredients
- 50g butter, plus extra to grease
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 8 good pork sausages, skinned
- 2 pears
- 6 slices white bread, finely diced
- 100g fresh or frozen (and thawed) cranberries
- 100g pecans, finely chopped
- Grated zest of 1 small lemon
- 1 egg, lightly beaten
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