Cinnamon Pork Roast
www.litchfieldfarmersmarket.org
Cinnamon-spiced pork roast marinated overnight, then roasted to perfection for a flavorful meal serving 6-8. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Serving platter
- Zip-top bag
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 4 4½ lb. pork rib roast
- 2 heaping tablespoons ground cinnamon
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 medium shallots, finely minced
- 4 small cloves garlic, pressed or minced
- 1 to 2 tablespoons low-sodium soy sauce
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