Pork roast with cinnamon
Crisp pork roast infused with ground cinnamon and allspice for a flavorful, comforting dish. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ubena-spices.com.
Cooking tools:
- Paper towel
- Butcher's twine
- Paring knife
- Cutting board
- Mortar and pestle
- Pan
- Skillet
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Serving platter
- Ladle
- Tongs
- Spoon
- Fork
Ingredients
- 1.2 kg pork neck
- 3 garlic cloves
- UBENA Allspice (Jamaica pepper)
- 4 tbsp vegetable oil
- 1 kg leeks
- 1 tbsp UBENA ground cinnamon
- 1 UBENA cinnamon stick
- 100 ml vegetable broth
- 50 ml Madeira or Porto wine
- 1 pinch of salt
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