Italian Roast Pork Loin with Chestnut Puree
www.litchfieldfarmersmarket.org
Italian Roast Pork Loin with Chestnut Puree: Savor slow-roasted pork infused with rosemary, served with rich chestnut puree and drizzled emulsion. Perfect for special occasions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Roasting pan
- Pot
- Saucepan
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Microplane
- Spoon
- Plate
Ingredients
- 3- 5 lb. pork loin roast
- 3 tablespoons fresh minced rosemary leaves
- 6 to 8 large sprigs of rosemary
- 2 cloves garlic, minced or pressed
- ½ teaspoon sea salt
- 1 teaspoon freshly ground pepper
- 1⁄4 cup good green olive oil
- ½ cup chicken or vegetable broth
- ½ cup good green olive oil
- 1 tablespoon fresh minced rosemary leaves
- Chestnut purée – see recipe below.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Roast Pork with Rosemary Recipe
bettycrocker.com
Recipe Italian Roast Pork Loin
therecipesclub.com
Pork Loin Stuffed with Porcini Risotto
shop.woodlandfoods.com
Roasted Pork Loin with Chestnuts Recipe
foodfromportugal.com
Garlic and Rosemary Pork Loin Roast
davidspasture.com
Roast Pork Loin with Garlic and Rosemary
mealgarden.com
Crockpot Italian Pork Roast
jenniferfugo.com
Porchetta (Italian Pork Roast) Recipe
petitegourmets.com