How to Make Spicy Tuna Over Crispy Rice at Home (Easy 55-Min Recipe) - Recipe By Me

Ingredients

• 1 cup short grain sushi rice
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 cup grapeseed oil or other neutral oil, for pan frying
• 8 ounces sushi-grade ahi tuna
• 3 scallions, thinly sliced
• 1 jalapeño, thinly sliced, for garnish
• black sesame seeds, for garnish
• 1/2 cup Kewpie mayonnaise
• 1/4 cup Sriracha
• 3 tablespoons ponzu sauce