Fusilloni with scampi and burrata: the winning summer pasta dish from Piccola Cucina New York | Chef
Mouthwatering and enveloping, yet at the same time fresh and distinctively summery: Philip Guardione brings the sea of his Sicily to New York with these fusilloni.
Keywords
- New
- York
- Fusilloni
- Time
- Fresh
- Brings
- Philip
- Summery
- Guardione
- Sea
Ingredients
- 200 g fusilloni
- 100 g of shrimp pulp
- 60 g cherry tomatoes
- 5 g anchovy fillets
- 2 g basil
- 2 g parsley
- 50 g spring onion
- 120 g burrata cheese
- 5 g garlic cloves
- 150 g tomato sauce
- 100 g shellfish stock
- 60 g arugula
- 2 scampi
- EVO oil -50 g
- Salt and pepper to taste.
More Like This
Fusili Pasta ? Recipe
club.cooking
Fusilli with Shrimp and Broccoli Recipe with Picture - LoveThatFood.com
lovethatfood.com
Fusilloni Recipe with Mussels - Great Italian Chefs
greatitalianchefs.com
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Fusilli with Pesto Rosso Recipe - Great British Chefs
greatbritishchefs.com
PASTA FAGIOLI ALLA PESCATORA
cento.com
Pasta with Arugula Pesto and Shrimp - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with summer vegetables | epicuriantime.com
epicuriantime.com