Spicy Cajun Shrimp Pasta in Cream Sauce | PEKIS Recipes
Indulge in the perfect combination of bold Cajun flavors and velvety creaminess with this Spicy Cajun Shrimp Pasta. This dish is an explosion of…
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Cooking tools:
- Stove
- Pan
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500 g shrimp, peeled and deveined (1.1 lbs)
- 15 g Cajun seasoning (1 tbsp)
- 2 g salt (¼ tsp)
- 2 g black pepper (¼ tsp)
- 15 ml olive oil (1 tbsp)
- 300 g pasta (e.g., linguine or penne) (10.6 oz)
- 30 g butter (2 tbsp)
- 3 garlic cloves, minced (about 9 g)
- 200 ml heavy cream (¾ cup)
- 100 g Parmesan cheese, grated (1 cup)
- 50 ml chicken broth (¼ cup)
- 5 g Cajun seasoning (1 tsp)
- 5 g smoked paprika (1 tsp)
- 10 g fresh parsley, chopped (2 tbsp)
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