Coconut Fruit Pie - Golden Blossom Honey
Ingredients 12 Tablespoons canned cream of coconut 6 Tablespoons GOLDEN BLOSSOM HONEY 2 cups shredded coconut, lightly toasted 1 teaspoon ginger 1 1/2 papayas,
Ingredients
- 12 Tablespoons canned cream of coconut
- 6 Tablepoons GOLDEN BLOSSOM HONEY
- 2 cups shredded coconut, lightly toasted
- 1 teaspoon ginger
- 1 1/2 papayas, thinly sliced
- 1 9-inch pie crust, baked according to package directions and completely cooled
- 2 (8 oz) packages light cream cheese, at room temperature
- 1 cup apricot preserves
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