Coconut Fruit Pie - Golden Blossom Honey

Coconut Fruit Pie - Golden Blossom Honey

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Ingredients 12 Tablespoons canned cream of coconut 6 Tablespoons GOLDEN BLOSSOM HONEY 2 cups shredded coconut, lightly toasted 1 teaspoon ginger 1 1/2 papayas,

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Ingredients

  • 12 Tablespoons canned cream of coconut
  • 6 Tablepoons GOLDEN BLOSSOM HONEY
  • 2 cups shredded coconut, lightly toasted
  • 1 teaspoon ginger
  • 1 1/2 papayas, thinly sliced
  • 1 9-inch pie crust, baked according to package directions and completely cooled
  • 2 (8 oz) packages light cream cheese, at room temperature
  • 1 cup apricot preserves

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