Lime Coconut Chicken with Kumara Noodles
1 tbspn white miso paste 1 tbspn honey 2 cloves garlic, crushed 2 tbspn extra virgin olive oil 720g chicken thigh fillets 800g kumara, peeled & spiralised or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Spiralizer
- Immersion blender
- Whisk
- Baking sheet
- Mixing bowl
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tbspn white miso paste
- 1 tbspn honey
- 2 cloves garlic, crushed
- 2 tbspn extra virgin olive oil
- 720g chicken thigh fillets
- 800g kumara, peeled & spiralised or thinly julienned
- 4 medium courgettes, cut into ribbons
- 2 spring onions, thinly sliced
- 1½ c frozen podded edamame, thawed
- ½ c coconut cream
- 3 tbspn lime juice
- 1 tsp honey
- 1 c coriander leaves
- ½ c toasted cashews, chopped
- lime wedges
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