Kumara Chicken Saute
Kumara Chicken Saute with sautéed vegetables, diced chicken, and goat's cheese atop baked kumara. Served with a drizzle of olive oil and pesto. Perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 4 medium sized Gold, Orange or Red Kumara (approx. 900 g)
- 2 chicken breasts
- 30ml olive oil
- ½ yellow capsicum, diced
- ½ red capsicum, diced
- ½ green capsicum, diced
- ½ head broccoli, cut into small florets
- ½ c mixed colour cherry tomatoes, halved
- 150 g goats feta cheese, small dice
- salt & pepper to season
- drizzle NZ olive oil
- micro greens or fresh herbs
- pesto
