Australian Pea Salad

Australian Pea Salad

www.thedailymeal.com

Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.

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Ingredients

  • 2 cup frozen peas, thawed
  • 6 ounce sliced water chestnuts (canned, drained)
  • 1 red bell pepper, seeded and diced
  • 1/2 cup plain yogurt
  • 2 teaspoon dijon mustard
  • 1 teaspoon dried dill
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon salt

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