Gamtae Seaweed 'Tamagoyaki' Omelette Roll -Everyday Home Cooking
Our version of the Japanese Tamagoyaki - spruced up with gamtae seaweed and vegetables.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chopsticks
- Spatula
Ingredients
- 5 eggs
- 2 shiitake mushrooms
- 1/4 onion
- 1/4 carrot
- 1 sheet of seasoned roasted gamtae*
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