Tamagoyaki Japanese Rolled Omelette

Name: Tamagoyaki Japanese Rolled Omelette
Ingredients: 4 large eggs; 2 tablespoons Hokusai vegan dashi; 1 tablespoon Crystal Clear soy sauce; 1 tablespoon Mikawa hon mirin; 1 tablespoon sugar (optional, for a slightly sweeter tamagoyaki); 1 tablespoon vegetable oil (for greasing the pan); Wadaman Organic Furikake with Sesame and Yuzu (to garnish); Optional: chopped spring onions or cooked fillings such as mushrooms, spinach, peppers or prawns

www.thewasabicompany.co.uk

Make Tamagoyaki at home following this simple recipe for the popular Japanese rolled omelette, sweet & savoury

View full recipe on www.thewasabicompany.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewasabicompany.co.uk.

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Cooking tools:

Tamagoyaki pan
Stove
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spatula
Chef's knife
Cutting board
Pastry brush
Paper towel
Serving platter
Plate

Ingredients

4 large eggs
2 tablespoons Hokusai vegan dashi
1 tablespoon Crystal Clear soy sauce
1 tablespoon Mikawa hon mirin
1 tablespoon sugar (optional, for a slightly sweeter tamagoyaki)
1 tablespoon vegetable oil (for greasing the pan)
Wadaman Organic Furikake with Sesame and Yuzu (to garnish)
Optional: chopped spring onions or cooked fillings such as mushrooms, spinach, peppers or prawns