Tamagoyaki (Japanese Rolled Omelet)
Tamagoyaki (Japanese Rolled Omelet), everyone’s favorite recipe. The more we choose to use the AKARA EGGOLOGY organic eggs, the better taste you should try. This menu can be more delicious if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akaragroup.co.th.
Cooking tools:
- Square tamagoyaki pan
- Chopsticks
- Mixing bowl
- Fine-mesh sieve
- Pastry brush
- Ladle
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
Ingredients
- ‘AKARA EGGOLOGY Organic Eggs’ | 4 eggs
- Sugar | 1 teaspoon
- Salt | ¼ teaspoon
- Mirin | 2 teaspoons
- Instant stock dashi | 3 tablespoons
- Salmon grilled | 30 g
- Spinach leaves, finely chopped | 20 g
- Parmesan cheese | 3 tablespoons
- Grated radish (for serving)
- Chopped green onion (for serving)
- Japanese Soy Sauce (For serving)
- Vegetable oil (for brushing the pan)
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