Liquid Gold Sauce – Vegan Eat

Ingredients

• ½ cup Cooked chickpeas (rinsed and drained)
• 1 tbsp Nutritional yeast
• 2 Small cloves garlic, skin removed
• 1 tbsp Lemon juice (or sub lime)
• 1 tbsp Tahini (or cashew butter)
• ¼ tsp Sea salt, plus more to taste
• ¼ tsp Ground turmeric
• ¼ tsp Curry powder
• ⅛ tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)
• 1 dash cayenne pepper (optional // omit for less heat)
• 2 tsp Maple syrup (plus more to taste)
• ⅓ cup Water, plus more as needed