Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle - Chef Kunal Kapur

Ingredients

• Imli (इमली), Soaked – 50gm
• Water (पानी) – 1 L
• Gur (गुड़) – 3 tbsp (sugar, honey or sugar substitute)
• Cumin (भुना जीरा), Roasted – 2 tsp
• Coriander Seeds (धनिया के बीज) – 1 tbsp
• Back Salt (काला नमक) – 1 tsp
• Salt (नमक) – 1 tsp
• Chilli Powder (लाल मिर्च) – ½ tsp
• Green Cardamom Powder (हरी इलायची पाउडर) – 1 tsp
• Pepper Powder (काली मिर्च) – 1 tsp
• Mint Leaves (पुदीना) – a handful
• Moong Dal (मूंग दाल), Soaked Overnight – 2 tbsp
• Urad Dal (उरद दाल), Soaked Overnight – ¼ cup
• Green Chilli (हरी मिर्च), Chopped – 1 tsp
• Ginger (अदरक), Chopped – 1 tsp
• Water (पानी) – 1 tbsp
• Oil (तेल) – to fry
• Boondi (बूंदी) – ¼ cup
• Ice Cubes (बर्फ) – 2 cups or as required