Butterscotch Toffee Pie
This time of year I like to play around with recipes to figure out what I want to bring to Thanksgiving. Since we head to my Aunt’s house I have been tasked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tillthensmileoften.com.
Cooking tools:
- Pie dish
- Oven
- Microwave
- Dish
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Pie Crust
- Butterscotch Pudding (Qty 2 of the 1 oz packages)
- 4 cups milk (for the pudding)
- ½ cup toffee bits
- 1 cup semi-sweet chocolate chips
- 3 TBSP butter
- 1 TBSP milk
- whipped cream optional
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