Foodista | Recipes, Cooking Tips, and Food News | Creamy Polenta with Egg, Arrabiata & Bacon
Creamy Polenta with egg, arrabiata & bacon - a comforting dish with rich flavors and easy steps. Perfect for pasta lovers!
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Ingredients
- 1 cup stone ground polenta (not instant)
- 4 oz. goat cheese
- 2 oz. cream cheese
- salt
- black pepper
- 4 eggs
- 1 tablespoon olive oil
- 8 slices of thick cut bacon
- Fresh thyme or flat leaf parsley for garnish
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